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Sunday, February 01, 2004 8:31:53 PM
Inglett
* January 21, 1992
Method of making soluble dietary fiber compositions from cereals
Abstract
Soluble dietary fiber-and-maltodextrin-containing products can be prepared by hydrolyzing a cereal flour or a blend of cereal flour and starch with an .alpha.-amylase and recovering the soluble fraction. The recovered material comprises .beta.-glucans and/or pentosans as the dietary fiber. These compositions are colorless and devoid of inherent undesirable flavors and are, therefore, uniquely suitable for use in a variety of foods.
Inventors:
Inglett; George E. (Peoria, IL)
Assignee:
The United States of America, as represented by the Secretary of (Washington, DC)
The portion of the term of this patent subsequent to February 26, 2008 has been disclaimed.
Appl. No.:
622590
Filed:
December 5, 1990
http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&u=/netahtml/search-adv.htm...
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