Sunday, February 01, 2004 8:30:28 PM
Inglett
November 30, 1993
Enzymatic production of maltohexaose-rich compositions
Abstract
Malto-oligosaccharide compositions which contain up to about 40% maltohexaose by weight are produced from starchy substrates and maltodextrins by a simple, one-step hydrolysis with certain thermostable .alpha.-amylase from Bacillus stearothermophilus. This process is particularly useful in the production of novel compositions with properties that will lead to new applications in both food and nonfood industries.
Inventors:
Inglett; George E. (Peoria, IL)
Assignee:
The United States of America as represented by the Secretary of (Washington, DC)
Appl. No.:
649348
Filed:
February 1, 1991
http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&u=/netahtml/search-adv.htm...
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