WeightWatcherWecipes

[LoMo]

Alligator Jambalaya
1 lb Marinated alligator fillet cut into small pieces
1 lb Hot sausage (italian) cut into chunks
3 tb Oil
2/3 c Bell peppers chopped
2 cl Garlic crushed
3/4 c Parsley
1 c Chopped fresh parsley
1 c Chopped celery
2 can Tomatoes (16 oz each)
2 c Chicken stock (2 pkg chicken cube mix + water also works)
1 c Green onion
2 ts Oregano
2 ds Red hot sauce (optional)
Cajun spices (blackened or cajun king herbed spice excellent) to
taste
Salt to taste
2 c Raw white rice
In deep frying pan (cast iron preferably) saute the bell pepper,
garlic, parsley and celery.
While this is cooking, add tomatoes & their liquid, the chicken
stock &, green onion to a pot that can
cook on the stove and in the oven (Corning ware )
Stir in spices, sautéed vegetables raw rice, sausage and
alligator fillet pieces.
Cook on medium-high heat until liquid is absorbed (stir
occasionally to make sure rice doesn't burn on bottom)
and then bake covered in the oven for 25 minutes