Merci, I don't spend too much time entertaining on the beach, Because I am too busy "sight seeing". But maybe these will give you some ideas. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Appetizers OYSTER SHOOTERS ~ 2.00 OYSTERS ON THE HALF SHELL ~ 9.00 Half a dozen with cocktail sauce BEACH HOUSE CEVICHE ~ 7.50 With fresh tortilla chips FRIED CALAMARI ~ 8.00 HOUSE SMOKED FISH PLATE ~ 9.00 BAJA SEAFOOD COCKTAIL ~ 9.00 Large Mexican style cocktail with shrimp, calamari, ceviche and avocado CRAB CAKES ~ 8.00 Topped with cajun remolade STEAMED CAJUN MUSSELS ~ 8.50 In a thick spicy sauce STEAMED CLAMS ~ 10.50 In a wine and butter broth GRILLED PORTABELLO MUSHROOM ~ 7.50 With pesto and mozzarella cheese GIANT PRAWN COCKTAIL ~ 9.00 Chilled prawns served with cocktail sauce GRILLED SKEWERS ~ 8.00 Marinated chicken & beef COCONUT CHICKEN ~ 8.00 With mango dipping sauce <A HREF="http://www.rosysatthebeach.com/appetizer%20menu.htm" target="_blank">http://www.rosysatthebeach.com/appetizer%20menu.htm</A> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> <A HREF="http://kalynskitchen.blogspot.com/2006/10/south-beach-recipes-of-week-13.html" target="_blank">http://kalynskitchen.blogspot.com/2006/10/south-beach-recipes-of-week-13.html</A> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Sample Appetizer List (Additional selections available upon request) Cheese Tray w/Cracker Assortment Fresh Fruit Tray Fresh Vegetable Tray w/Dip Oven Baked Brie (14 oz.) Broiled Filet of Atlantic Salmon Roast Steer Tenderloin / Garlic Toast Smoked Salmon Shrimp Cocktail Tabasco Hot Wings Quesadillas w/ Salsa Mini Calzones Deviled Eggs Mini Bagel Sandwiches Mini Assorted Quiches California Rolls Finger Sandwiches Rumaki Bar Snacks (gardetto, goldfish, peanuts) Chicken Satey Late Night Pizza Artichoke Dip w/Pita Hummus w/Oven Roasted Pita Grape Stuffed Mushrooms Cream Puffs Eclairs <A HREF="http://www.cedarbeachwi.com/Content/512" target="_blank">http://www.cedarbeachwi.com/Content/512</A> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> provencale shellfish and brioche soup toasted almonds, black olives, fresh thyme, extra virgin infamous "bacon and eggs" salad applewood bacon, frisee, crisp local organic egg, black truffle vinaigrette tender long island duck confit homemade gnocchi, green grapes, pecorino ahi tuna tartare spicy avocado, crisp potatoes, fresh mint, ginger cucumber broth soon-to-be famous “bacon and eggs” salad Bacon frisee, green apples, crisp soft-cooked egg, truffle vigaigrette roasted baby beet salad baby golden beets, red carpaccio, bleu cheese mousse, citrus vinaigrette stuffed peppers "alla florentina" cheese fondue, baby spinach, pine nuts, aged balsamic syrup fricassee of black tiger shrimp crisp prosciutto, sweet fennel ravioli, garlic chilies, lemon <A HREF="http://www.espumarestaurant.com/menu/appetizers.cfm" target="_blank">http://www.espumarestaurant.com/menu/appetizers.cfm</A> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Good luck, Phil