Got A Great Recipe To Share????

[Phil(Hot Rod Chevy)]

Merci,

I don't spend too much time entertaining on the beach,

Because I am too busy "sight seeing".

But maybe these will give you some ideas.

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Appetizers

OYSTER SHOOTERS ~ 2.00

OYSTERS ON THE HALF SHELL ~ 9.00
Half a dozen with cocktail sauce

BEACH HOUSE CEVICHE ~ 7.50
With fresh tortilla chips

FRIED CALAMARI ~ 8.00

HOUSE SMOKED FISH PLATE ~ 9.00

BAJA SEAFOOD COCKTAIL ~ 9.00
Large Mexican style cocktail with shrimp,
calamari, ceviche and avocado

CRAB CAKES ~ 8.00
Topped with cajun remolade
STEAMED CAJUN MUSSELS ~ 8.50
In a thick spicy sauce

STEAMED CLAMS ~ 10.50
In a wine and butter broth

GRILLED PORTABELLO MUSHROOM ~ 7.50
With pesto and mozzarella cheese

GIANT PRAWN COCKTAIL ~ 9.00
Chilled prawns served with cocktail sauce

GRILLED SKEWERS ~ 8.00
Marinated chicken & beef

COCONUT CHICKEN ~ 8.00
With mango dipping sauce

http://www.rosysatthebeach.com/appetizer%20menu.htm

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http://kalynskitchen.blogspot.com/2006/10/south-beach-recipes-of-week-13.html

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Sample Appetizer List

(Additional selections available upon request)

Cheese Tray w/Cracker Assortment
Fresh Fruit Tray
Fresh Vegetable Tray w/Dip
Oven Baked Brie (14 oz.)
Broiled Filet of Atlantic Salmon
Roast Steer Tenderloin / Garlic Toast
Smoked Salmon
Shrimp Cocktail
Tabasco Hot Wings
Quesadillas w/ Salsa
Mini Calzones
Deviled Eggs
Mini Bagel Sandwiches
Mini Assorted Quiches
California Rolls
Finger Sandwiches
Rumaki
Bar Snacks (gardetto, goldfish, peanuts)
Chicken Satey
Late Night Pizza
Artichoke Dip w/Pita
Hummus w/Oven Roasted Pita
Grape Stuffed Mushrooms
Cream Puffs
Eclairs

http://www.cedarbeachwi.com/Content/512

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provencale shellfish and brioche soup
toasted almonds, black olives, fresh thyme, extra virgin
infamous "bacon and eggs" salad
applewood bacon, frisee, crisp local organic egg, black truffle vinaigrette
tender long island duck confit
homemade gnocchi, green grapes, pecorino
ahi tuna tartare
spicy avocado, crisp potatoes, fresh mint, ginger cucumber broth
soon-to-be famous “bacon and eggs” salad
Bacon frisee, green apples, crisp soft-cooked egg, truffle vigaigrette
roasted baby beet salad
baby golden beets, red carpaccio, bleu cheese mousse, citrus vinaigrette
stuffed peppers "alla florentina"
cheese fondue, baby spinach, pine nuts, aged balsamic syrup
fricassee of black tiger shrimp
crisp prosciutto, sweet fennel ravioli, garlic chilies, lemon

http://www.espumarestaurant.com/menu/appetizers.cfm

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Good luck,
Phil