“Food-based ethanol fuel will not be the direction for China,” said Xu Dingming, an official of the Chinese National Energy Leading Group.
Chinese leaders are suspending all research into ethanol derived from edible resources, the Times reported today. The moratorium comes in response to a rapid rise in Chinese food prices and the intense demand ethanol poses for indigenous farmers. American farmers would do well to follow the Chinese government’s lead.
Regards,
frenchee
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