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Re: janice shell post# 11552

Sunday, 05/20/2007 8:31:40 PM

Sunday, May 20, 2007 8:31:40 PM

Post# of 25020
What is this?
2 tablespoons ; ¥

Authentic Cowboy Chili


1 pound beef
1 medium onion
1 centiliter garlic
3 8 oz cans tomato sauce
2 tablespoons ; ¥
1 " Gephardt" Chili Powder
2 tablespoons ground cumin
1 teaspoon salt

Brown beef with onion & garlic. Drain fat. Add remaining ingredients and simmer 20 minutes. (3 or 4 hours is not too long, the longer you simmer the better, however, it smells so good, you can't wait any longer) Stir occasionally. Gephardt's is the ORIGINAL recipe used by the Texas cowhands. Others have tried to duplicate it, to no avail. You can taste the difference. Note: there are NO beans & NO HOT peppers added. If it's authentic you want - this it IT!!!!!!!!!!!!!!!!!! It can be served with chopped onions, cheddar cheese, crackers, tostados, bread, etc.