More from SC:
By: fanofThePigOne
Saturday, 28 Oct 2000 at 2:39 PM EDT
More meeting info and some things I learned via conversations with Randy Muller yesterday
and Brent Legred today (both men impressed me as being very interested, informed and
enthusiastic):
All 4 items on the proxy were approved.
We have the USDA 100% All Natural label for our BBQ sauce, breading and flour.
Our application for the USDA 100% All Natural label for our pork is in process. Government
wheels... could be 2 weeks... could be 2 months... could be... "Stuthers' more than meets the
USDA criterion for obtaining this label".
Our application for the unique Struthers/USDA Process Verified label is in process.
More later... (hehe Patrick)
foTPO :o)
Cheers
Voluntary Disclosure: Strong Buy : Long and Short Term
Cheers
Voluntary Disclosure: Strong Buy : Long and Short Term
