Hey pasta man.....Here ya go!
Angel Hair Pasta With Smoked Salmon in Tomato Herb Sauce
6 oz thinly sliced smoked salmon
8 oz angel hair (capellini) pasta
1 large clove garlic, minced
3 Tblsp olive oil
2 1/4 c seeded and chopped tomatoes (2 med), divided
1/2 c dry white wine
3 tblsp drained large capers
1-1/2 tsp dill weed
1-1/2 tsp sweet basil
1/2 c freshly grated Parmesan cheese
parsley, optional
Directions:
Cut smoked salmon, with the grain, into 1/2-inch wide strips; reserve. Cook pasta as package directs.
Meanwhile, in large skillet, stir and cook garlic in hot oil over medium-high heat until garlic is golden. Add 2 c tomatoes, wine, capers, dill weed and basil; stir and cook until mixture is hot.
Drain pasta, place in large serving bowl. Toss angel hair with tomato mixture. Add smoked salmon and cheese; toss gently.
Garnish with remaining tomatoes and parsley, if desired.
