Sunday, September 29, 2024 11:24:11 AM
That's the theory. When analyzing the animal production numbers in the UC Davis study it shows that while they lowered the methane emissions there was a nominal impact on the weight of the cows in the sense that they were slightly smaller than the control group. In all likelihood this can be traced back to the seaweed neutralizing the enzyme that contributes to methane product but also contributes to lower nutrient absorption.
Seaweed got close to helping out the environment BUT IT"S NOT SUSTAINABLE ON A LARGE SCALE A sustainable solution that can increase beef production and limit the impact on greenhouse gasses would be the “Holy Grail” for the beef industry.
No one is Fooled by non-shareholders that cannot read
IFUS STRONG
All of my posts are strictly opinions and should not be considered to be facts, or investment advise.
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