Food as Medicine

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Avoid These Foods Like the Plague, They're a Wolf in Sheep's Clothing

https://articles.mercola.com/sites/articles/archive/2024/06/20/toxins-frozen-food.aspx?ui=cb65499db52abec6a9a590992872244905bf545afdb5f24bd660a43f2e592f19&sd=20150424&cid_source=dnl&cid_medium=email&cid_content=art1ReadMore&cid=20240620_HL2&foDate=false&mid=DM1590086&rid=52257860

STORY AT-A-GLANCE
Aggressive marketing campaigns and advertising by food companies promote ultraprocessed foods as desirable and convenient

Many brands, like Stouffer’s, also promote a wholesome image with “scratch-made taste,” but many contain “alarming” levels of toxins in every bite

Many Stouffer’s products received the worst “10” rating from the Environmental Working Group (EWG) Food Scores, due to poor nutrition, ingredient concerns and processing concerns

Ultraprocessed foods have infiltrated the globe, bringing with them rapid increases in obesity, diabetes, high blood pressure, coronary heart disease, and 13 of 15 major cancers

Ultraprocessed foods contain a number of harmful ingredients and contaminants, including seeds oils rich in linoleic acid (LA), additives, artificial sweeteners, emulsifiers, colorants, bisphenols and phthalates