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Monday, June 10, 2024 8:39:29 PM
Kenji explains potato salad:
Classic Potato Salad Recipe
Tangy, salty, and sweet with a texture that's simultaneously creamy, crunchy, and fluffy in each bite.
https://www.seriouseats.com/classic-potato-salad-recipe?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13308944-20240610&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=061024&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
I think I might find it too acidic. Not sure, though.
Classic Potato Salad Recipe
Tangy, salty, and sweet with a texture that's simultaneously creamy, crunchy, and fluffy in each bite.
https://www.seriouseats.com/classic-potato-salad-recipe?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13308944-20240610&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=061024&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
I think I might find it too acidic. Not sure, though.
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