NaturalShrimp Inc (SHMP)

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JAPANESE LOVE SHRIMP

Japanese love shrimp, and there are several types of shrimp that are popular in Japan. Here are a few examples:

Kuruma-Ebi: This is a type of shrimp that is commonly served at traditional Edomae sushi restaurants. It has two seasons, summer and winter, but is available all year round. Kuruma-Ebi is around 15-20 cm long.

Ama Ebi: Also known as sweet shrimp, Ama Ebi is a type of shrimp that is often served as sashimi or sushi. It has a sweet and tender flavor.

Ebi Fry: Ebi Fry is a popular Yoshoku dish in Japan, where succulent shrimp are coated with Panko breadcrumbs and fried till golden brown. It’s often served with tartar sauce or tonkatsu sauce.

"These are just a few examples of the many types of shrimp that are loved in Japan. Whether it’s served as sushi, sashimi, or fried, shrimp is a popular ingredient in Japanese cuisine."