Interesting articles and related links. I love green onions. One article said that they'll last 4 days in water in the fridge. I get 10+ days and all I do is immediately remove the rubber band and put them back in the vegetable bag. I gather the bag at the top to make the bag skinny/tight and allow air to escape, and I store the onions vertically in the door of the fridge. If they start to decline, just remove the outer layer or tips while washing them. I also always separate the green from the white for cooking. It seems obvious that they shouldn't cook for the same amount of time, and the greens don't really need to be cooked, depending on the dish. Yum 😋
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