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Monday, May 13, 2024 4:04:48 PM
Why and How do we know? Because the Lignin was the problem, the reason bagasse was not used for cattle feed.
The only way to get the results the customers are seeing, is for the IFUS Technology to have unlocked the Lignin.
BTW, I am a Lignin expert... 43 years....
The University folks are third party, and will be running their own studies, and quantify things like the exact GHG emissions reductions under various conditions, and measure the % drop in Lignin concentration... from Bagasse before conversion to SGP+ and after, into the monomer parts of lignin polymer and other more digestible compounds the cattle can obviously digest based on the existing trial data.
The ancients did not have the lab tech we have today, but they learned how to convert one thing like Milk into cheese 1000s of years ago, and how to make bread using yeast. And they used it for 12,000 or more years... They did not need a university study, and they had none back then. They had their eyes and nose and taste buds and digestive system response to new foods they made and tried
Today's chefs make special custom meals that customers love, and return for again and again, that had no lab work on the finished meal.
Cooking, and fermenting, marbling, curing, preserving, etc changes the food ingredients one starts with, and no lab work was or is need to confirm it is a healthy meal day after day.
They said if, in fact... Not that they did. If they did...
IFUS has created the Holy Grail of cattle feed.
We already know it is the Holy grail of breaking down lignin in the Bagasse to make an awesome cattle feed out of it, because they eat it, they thrive on it and the Lignin was the problem that made bagasse a poor supplement.
What I want quantified is the GHG emissions reductions, in just making SGP+
I expect them to be huge, but we need exact numbers. The Bagasse GHG emissions will vary, they will be seasonal, weather related.
By taking a batch, or many batches of Bagasse and measuring the GHG emissions, before and after conversion to SGP+, they will collect solid third party data, and and show a 100% reduction of the GHG emissions. Sad to say, the global data and EPA data on exact GHG emissions from Bagasse is poor at best.
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