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Sunday, May 12, 2024 4:11:08 PM
Many more from Pépin here:
https://www.foodandwine.com/chefs/jacques-pepin?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12888981-20240511&utm_source=faw&utm_content=051124
He's been associated with Food & Wine for a long time. So they feature a lot of his recipes. Even now that he's 87.
The recipe for a cheese soufflé that began with a mistake is interesting, and would be very easy:
Maman's Cheese Soufflé
https://www.foodandwine.com/recipes/aspen-2003-mamans-cheese-souffle
https://www.foodandwine.com/chefs/jacques-pepin?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12888981-20240511&utm_source=faw&utm_content=051124
He's been associated with Food & Wine for a long time. So they feature a lot of his recipes. Even now that he's 87.
The recipe for a cheese soufflé that began with a mistake is interesting, and would be very easy:
Maman's Cheese Soufflé
https://www.foodandwine.com/recipes/aspen-2003-mamans-cheese-souffle
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