My dad used to ask my mom to make corn pancakes about once a year. They were OK. I'm guessing that corn pancakes were more common in their generation, in the midwest. We used canned corn, but they would have been better with fresh or frozen, like everything.
I made them once for nostalgia about 25 years ago. I'd rather have plain, blueberry, or pecan pancakes. But I rarely eat pancakes of any kind. What really matters is using real maple syrup.
The picture in the article does make them look appealing 🥞
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