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Re: MFranny post# 112949

Wednesday, 05/01/2024 3:15:09 PM

Wednesday, May 01, 2024 3:15:09 PM

Post# of 113397
Who’s deflecting ? The market force against SHMP is that it looks like it cost SHMP $15-$20 per pound of shrimp to produce when the wholesale market for the same product is at $4-$5.00

Anyone see a problem there ?

There are only so many idiots like the idiot Randy from the FB Cult that you can sell $20/lb shrimp to.

SHMP’s problems are Easterlied, DelCrappo, UtterlyDumb, Chef Doobie, and the $4 - $5.00 market for their $30 product…

That is the center of their problems, in my opinion.

You may recall it was me that suggested SHMP reopen Iowa producing barramundi strictly as a cash flow item, use LaCoste to perfect their process, then go back and gradually phase out the barramundi for shrimp in Iowa. The plant was designed for barramundi, the employees could be brought back already trained for barramundi, and customer base already established.

That makes too much sense
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