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[MrMike241]

Good tip. I have also used prosciutto like bacon. When I did that I trimmed the fat so that I could cook that crispy, then add the chopped ham to the rendered fat and cook the lean part much less. That would definitely pair better with lobster 🦞

I like potato rolls for both burgers and dogs. Potato might be the best choice for lobster 🤔

My go-to order of preference for buns:
(keeping it clean here... 😅)
Brioche
Potato
Hawaiian
Last resort, normal enriched white.
Never, never-ever, honey rolls. Honey dough is always too dry, IMO.