Monday, April 22, 2024 1:41:20 PM
If you're using a pastry shell, yes, you should pre bake.
Brown tops under the broiler if needed for color.
When I was cooking for the Legion, pot pies were a popular mid month dinner.
I served beef, chicken and turkey.
For ease of serving, I made and baked the fillings separate of the tops.
The pastry was baked in 4x4 inch pieces.
My idea of a deconstructed pot pie.
One of the easiest meals I'd make there.
Brown tops under the broiler if needed for color.
When I was cooking for the Legion, pot pies were a popular mid month dinner.
I served beef, chicken and turkey.
For ease of serving, I made and baked the fillings separate of the tops.
The pastry was baked in 4x4 inch pieces.
My idea of a deconstructed pot pie.
One of the easiest meals I'd make there.
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