InvestorsHub Logo
Followers 113
Posts 39125
Boards Moderated 7
Alias Born 07/27/2009

Re: Flobewan post# 31161

Saturday, 04/06/2024 3:35:55 PM

Saturday, April 06, 2024 3:35:55 PM

Post# of 31597
Well, I made it but altered a bit and need to add more next time. I used 3 taters and 4 eggs, I added some sauteed onions (more next time) and should have used some seasoning in the taters but the guys loved it got the thumbs up. I used the 10 fry pan lid to flip the taters over. The lid I used didn't have a lip so you may want to use a cutting board or something. I didn't use the parsley or chili pepper.
It wouldn't let me post the video so just click on the "insert text here" it the previous post.
EDIT: Hey figured out how to post link to video, Shredded tater and egg fry



Potatoes 3pcs (~300g)
Parsley (didn't use)
3 eggs (used 4)
Chili pepper flakes, Black pepper (didn't use)
Rice flour 2 tbsp (I used about 4 tbsp of reg flour)
salt 1 tsp
vegetable oil
Cheese ~150g (didn't measure, just hand sprinkled a bunch of shredded motz)

Peel and shred taters and soak in bowl of water
Beat 3 eggs and add parley, stir all
Drain shredded taters and coat with flour
Add egg mix to shredded taters, mix well
Add veg oil to fry pan and add ½ of tater mixture
Add cheese on top
Add the other ½ of tater mixture
Cover and cook over medium low heat 10 – 15 minutes
Flip the taters over using a cutting board or something
Add a little more oil and add the taters back, uncooked side down
Cover and cook about 7 minutes

All Post are Just My Opinion

Join the InvestorsHub Community

Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.