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US TECH 100
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k9narc

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k9narc

Re: Flobewan post# 30988

Thursday, 02/29/2024 6:06:26 PM

Thursday, February 29, 2024 6:06:26 PM

Post# of 31987
I measure dry for baking by weight, not cups or spoons.
Learned long ago that a cup of dry like flour can vary by 10 to 20 percent in volume depending on the mill.

I convert all recipes to grams where possible.
My scale has a zero function to make it easy.

Buying quality stocks is the best get-rich-slow scheme. It’s not sexy as a get-rich-quick scheme,
but the probabilities of success are greater.

Remember........ It's better to wish you had bought a
stock, than to wish you hadn't.

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