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[dukeb]

Be sure to get a cut glove to go along with your mandoline slicer. Many of the mandolines come with a guard of some kind, but for many items I just whack the food back and forth with my fingers...so...protection is important.

A chef also gave me a tip: get some plastic gloves to put over the cut glove. That way the glove won't absorb any of those "juices" from things like onions.