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janice shell

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Re: BullNBear52 post# 30718

Thursday, 02/08/2024 12:41:15 PM

Thursday, February 08, 2024 12:41:15 PM

Post# of 32772
Escoffier is largely of historical interest. It is not practical for modern cooks. I'd go with the Joy of Cooking. It's comprehensive, and it's updated fairly often. Betty Crocker uses a lot of processed ingredients.
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