NaturalShrimp Inc (SHMP)

[eqinvestor]

Very good and informative post. I would say cost is number 1. If you don't control your costs, you're out of business. I would also suggest respectfully that if you take a shrimp dish and you put a better shrimp in it, any less quality shrimp, no one is going to be able to determine what's the most expensive shrimp. In fact, if you take a cheap shrimp that is prepared by a very good chef and an expensive shrimp, that's prepared by a poor chef, cheap shrimp wins every single time. Now on the shrimp cocktail, there is a difference, however, they will never be in any shrimp cocktail, size business. That is the issue in a nutshell.