When I make fresh pasta, I usually make a double batch of dough.
I usually only need a half batch, but if I'm making a mess, why not.
I'll portion out the rest (3), wrap and freeze them.
When I feel like spaghetti, I take out a pkg the night before and let it thaw in da frig.
In 10 minutes, I've got fresh pasta.
It really doesn't take much time.
Buying quality stocks is the best get-rich-slow scheme. It’s not sexy as a get-rich-quick scheme,
but the probabilities of success are greater.
Remember........ It's better to wish you had bought a
stock, than to wish you hadn't.