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Re: Fermis Paradox post# 420317

Friday, 01/12/2024 3:43:12 PM

Friday, January 12, 2024 3:43:12 PM

Post# of 426480
Nice....... they use a placebo that is far from inert and terrible for the body.... the process pretty much removes anything worth anything.

Corn oil is 100% bad fat and provides 122 calories per tablespoon (15 ml). It’s mostly made of polyunsaturated omega-6 fats and contains some vitamin E.

The following processes that are involved remove many vitamins and minerals and may even introduce harmful substances:

Hexane extraction. Corn is washed with a solution containing a chemical called hexane that causes it to release oil. Hexane has been shown to negatively impact the nervous system in humans and animals (11Trusted Source).
Deodorization. Undesirable smells and tastes are removed from the oil, along with some healthy compounds. Prior to this step, the smell and taste of corn oil make it unsuitable for cooking (12Trusted Source, 13, 14).
Winterization. Waxes and saturated (solid) fats are removed from the oil so that it stays liquid at low temperatures. Without winterization, many vegetable oils would solidify in cold temperatures (15).
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