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Flobewan

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Re: BullNBear52 post# 29655

Monday, 11/13/2023 9:26:43 AM

Monday, November 13, 2023 9:26:43 AM

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I put the soup/juice/stock from the roast in a large bowl and put it in the fridge over night. The oil/grease solidified and I picked most of it out, then I put the stock into to 12 oz cleaned out GatorAde bottles and froze them. That will work great for when I want to make a little gravy or such. Left one bottle of the stock in fridge for peeps to pour on leftover beef and taters. It worked out great.

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