| Followers | 2568 |
| Posts | 302897 |
| Boards Moderated | 29 |
| Alias Born | 04/12/2001 |
Sunday, November 05, 2023 1:34:25 PM
Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)
Arguably the world's greatest beef stew
https://www.seriouseats.com/beef-bourguignon-red-wine-stew-recipe?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=10887476-20231105&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=110523&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
I'd add more pearl onions than called for, because I like 'em. And they'd be the peeled and frozen ones; peeling fresh ones is an enormous pain.
Arguably the world's greatest beef stew
https://www.seriouseats.com/beef-bourguignon-red-wine-stew-recipe?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=10887476-20231105&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=110523&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
I'd add more pearl onions than called for, because I like 'em. And they'd be the peeled and frozen ones; peeling fresh ones is an enormous pain.
Join the InvestorsHub Community
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
