Your post emanates from the capital of dreamland.
The shrimp you cherish are categorized as farm raised. Unless you want to invent your own category such as fiberglass pool raised.
Wild caught sell at higher prices than farm raised.
They are now processing as I predicted and I am the only person that was adamant that they would process. This is plain stupid. For this company to have shipped out shrimp with the heads turning black in which a 9 year old would have told them that was going to happen within 72 hours is unfrackenbelievable. They are now also flash blasting the shrimp before they are packed and next is IQF.
You can search this board for the words logistical nightmare and I have stated many times that this dream about selling wholesale fresh never frozen is a frocked nightmare.
So yes, you can show up to an Asian outdoor market and sell fresh never frozen shrimp and command a premium price and have a $1,000 day. However, restaurants and most every wholesaler will require IQF. The notion people can't get fresh shrimp is a fracked lie. I can on a daily basis deliver thousands of pounds of fresh never frozen shrimp to your doorstep on a daily basis. I will double my money at the very least on every shrimp sold and you can have them at your doorstep. I can bring you down south and we can choose about 50 docks to start our business and they will sell you all the shrimp you want at less than $5.00 a pound.
If SHMP shareholders want to get their head out of their Oss, they can simply conclude as a fact that free range poultry sells higher than poultry from Purdue or Tyson raised indoors. When the consumer educates themselves, WILD CAUGHT AMERICAN SHRIMP is more attractive than shrimp raised in a 84 degree water fiberglass pool. I know the truth hurts but nothing in this post is factually incorrect.
