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[janice shell]

How to Make Creamy Vegetable Soups Without a Recipe | The Food Lab

Break any creamy vegetable soup down to its building blocks, and a clear, easy-to-tweak formula emerges. Here's how to make your vegetable into a creamy soup—no recipe required.

by J. Kenji López-Alt
J. Kenji López-Alt
Culinary Consultant

https://www.seriouseats.com/the-food-lab-how-to-make-creamy-vegetable-soup?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=10238390-20230913&utm_campaign=seriouseats_relationship-builder&utm_source=seriouseats&utm_medium=email&utm_content=091323&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514

One thing that's worth paying attention to is Kenji's suggestion that you NOT use a blender to deal with potatoes in any soup. Unless you have something high-powered, use a ricer.

And speaking of potatoes, while the weather's still warm, you could make vichyssoise. Here's Julia Child's recipe:

https://www.tasteofhome.com/article/vichyssoise-recipe-julia-childs-favorite-soup/

And here's Tony Bourdain's:

https://www.food.com/recipe/anthony-bourdains-les-halles-vichyssoise-136057