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janice shell

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Re: IH Admin [Meghan] (former) post# 28302

Sunday, 07/16/2023 4:57:32 PM

Sunday, July 16, 2023 4:57:32 PM

Post# of 32008
That sounds….. Unpleasant. Simply from a texture standpoint.

I'm not sure. Fried polenta is good. You make the polenta and put it in some kind of mold you've rinsed out with cold water.

When it's completely cool--which may take awhile--remove it from the mold and cut it into slices about half an inch thick. Or a little thicker. Sauté in some olive oil till crispy on both sides.

The polenta should be somewhat stiff. Not "creamy", which many seem to think is the only way to make it.
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