I am also a fan of horchata. I have found that, for me, a suitable substitute is unsweetened almond milk with vanilla - and the I add aspartame to sweeten it. I prefer the Almond Breeze brand and the WalMart GreatValue brand of unsweetened vanilla almond milk.
It is not horchata, but it is close enough for me and available everywhere, unlike real horchata.
Butt I am serious iced tea addict. Strong-brew prechilled, no-ice, iced tea with lemon+lime (one half of each fully squeezed/squozen + light aspartame to cut the bitterness. I drink anywhere from a gallon to six liters of that per day. When I go to the deeeeeeeeeeep discount grocery, I buy two bags of lemons and two bags of limes - and that lasts me, at most, a week. Plus I drink chilled tap water kept in the fridge and regular tap water to avoid brain freeze when rehydrating.rapidly after a good sweat.
I have been a lifelong constant fluid drinker and inveterate ice-chewer. Maybe that OCD is why I never had any innerest in smoking. Since early collitch, I have always had a drink welded to my hand or on the desk - in gratt skool it was normal for me to drink 12-20 cups of coffee per day (and routinely put in 16 hour days and nights - sometimes sleeping over on a foldaway bed in the "sleeping room" on our floor at Lunatic Labs). I slowly replaced some of the coffee with Diet Cokes with ice to gett some ice to chew. I gave up coffee and switched to iced tea somewhere in my 40s, as all the caffiend was giving me withdrawal headaches and I do nott fancy decaf.coffee. To tame my ice-chewing addiction, (when I use ice, which is nott so common), I only use those really large cubes where you make 6 cubes per flexible silicone tray - they are too bigg to chew. I also drink a lott of jazzed-up V8 and the occasional Bai or an Ice flavored carbonated (gas) water.
And si on the carne asada tacos. My fave is lengua tho.
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