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Koog

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Koog

Re: janice shell post# 212638

Friday, 05/19/2023 6:09:45 PM

Friday, May 19, 2023 6:09:45 PM

Post# of 223362
I love mushroom sauce using fresh mushrooms. I also add sliced spicy Italian sausage at times or even make our own meatballs. This sauce will support any of those.

But tonight it is simply vermicelli, al dente with grated Parmigiano Reggiano. With a side salad and a glass of good Chianti.

I am really happy with this sauce. Thanks!
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