Yes, but sometimes you have to sort by newest to get a better picture of what is going on now vs. when a restaurant was in its prime (pun intended).
There are several places near me that were churning out good food with good service. Then, even prior to the pandemic, something happened (change of ownership, change of management) that caused some of them to take a noticeable downward turn. One or two bad experiences and I won't be back.
Fortunately, new places open up all the time, so the classics need to keep up their game or they will fall into irrelevance, which in the hospitality business, is a death knell.