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For U red meat lovers out there

Regular red meat consumption linked to ischemic heart disease

Every weekly serving increase in processed or unprocessed red meat conferred higher risk for ischemic heart disease.
Metabolomic signatures appear to link red meat intake to lipid and lipoprotein metabolism.
Increased consumption of red meat — processed or not — was associated with future risk for ischemic heart disease, according to a large study using data from the UK Biobank.

In addition, researchers identified metabolomic signatures that may link red meat intake to lipid and lipoprotein metabolism, according to findings published in the Journal of the American Heart Association.

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