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Tuesday, March 14, 2023 9:18:49 AM
Adam speaking on the State of Shrimp Farming in the US today at 11:15am ET!
Shrimp farming in the United States remains more or less a cottage industry, but a handful of ambitious start-ups and smaller enterprises across the country are aiming to carve out a bigger slice of the market. U.S. shrimp may never be able to compete with imports on price, but there is a proven market for U.S.-grown shrimp, and more consumers are showing they are willing to pay a premium for locally produced shrimp with sustainability bona fides. Join these four executives of shrimp-farming operations across the United States – from California to Texas to Florida – to discuss their approaches to shrimp-farming, their varying business models, and their opinions on the future of the shrimp-farming industry in the U.S.
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