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Re: janice shell post# 25683

Wednesday, 01/18/2023 9:03:24 PM

Wednesday, January 18, 2023 9:03:24 PM

Post# of 31733
I like roast beef on the rare side. Any time that I've seen the pre-packaged stuff it looks almost well done.

I've seem plenty of recipes (videos on YouTube as well) that describe how easy it is to make a roast beef...fire the oven temp to 500, season the roast then put the meat in and immediately turn off the oven. Leave the roast in the office for a couple of hours and...voila...medium rare.

Some day I'll do it.

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