InvestorsHub Logo
Boards
News
Market Data
Markets
Discover
Discover
Subscribe Login/Register
S&P 500
5,464.62
(
-0.16%
)
US TECH 100
19,220.00
(
-0.20%
)
Dow Jones
39,150.33
(
0.04%
)
Brent Oil
84.39
(
0.00%
)
Bitcoin
64,252.54
(
0.26%
)
Post# of 114195
Next 10
Reply Private New
Public Reply Private Reply New Post
Keep Last Read
Replies (2) Keep Next 10 Report Keyboard Shortcuts
Replies (2) Next 10 Prev Next

newmedman

Send PM Follow Ignore
Followers 190
Posts 45688
Boards Moderated 3
Alias Born 09/21/2010

newmedman

Member Level

Re: janice shell post# 84126

Friday, 08/05/2022 8:11:43 PM

Friday, August 05, 2022 8:11:43 PM

Post# of 114195
Yes, the back ribs used to be good but now they lack. This cut is different and honestly I never knew about it. I'm too lazy to slice it up but my bet is that it would make bacon beg for a new occupation.

I'm only chiming in and it's my first time so I'm a bit like a virgin but they are really good if one digs a pig.

I prefer tenderloin or roast myself with lots of gravy and dumplings but I'm a little spoiled in that regard. Total Bohemian and not ashamed.

the bbq is okay too. I just never knew there were so many ways to cook a pig.

Public Reply Private Reply New Post
Keep Last Read
Replies (2) Keep Last Read Next 10 Report Keyboard Shortcuts
Replies (2) Next 10 Prev Next

Join the InvestorsHub Community

Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.

Sign Up