DD Support Board and Research Team

[janice shell]

I wonder what that beer tastes like. I thought their favorite was airag, a fermented mare's milk. Also known as kumis, apparently.

Damn I'd love to slake my thirst with THAT in this hellish weather!

https://www.discovermongolia.mn/blogs/what-is-airag

It's one of the few alcoholic beverages in the world that's also a potent source of vitamins and minerals.

They're forgetting about eggnog.

You'll also be interested to know that in Mongolia, dairy is called "white food".

And I'll bet you haven't had any barbecued boodog in a while:

Boodog (Mongolian Barbeque)
Commonly used in marmot and coat involves removing the bones( and bowels from the skinned carcass through the neck red hot stones are put inside the carcass closed and the neck opening. Then the carcass is barbecued. The meat roasted this way is tender tasty and fragrant. ) innards of the animal, whilst leaving the meat bones and skin intact, then placing red hot stones inside the body of the animal to cook the meat sometimes inside the boodog may you make vegetables and some pepper and salt. If you bring hot stones it will be good for relaxing also health.

https://www.discovermongolia.mn/about-mongolia/culture-art-history/mongolian_traditional_food_and_beverage