Virginia City Ribs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Barbecue
Ribs Snacls
Amount Measure Ingredient -- Preparation Method
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2 each Bottles beer
1/4 cup Chopped onion
1 tablespoon Butter
1/3 cup Prepared mustard
2 teaspoons Celery seed
1 teaspoon Ground turmeric
4 pounds Country-style ribs
2 each Cloves garlic -- minced
1/2 cup Vinegar
1/4 cup Honey
1 teaspoon Salt
Pour beer over ribs in large pan. Add additional beer, if needed, to fully cover ribs.
Bring to boiling, reduce heat, cover, and simmer 45- 60 minutes or until tender.
Drain. In a small saucepan, cook onion and garlic in butter until tender but not brown.
Add remaining ingredients and bring to a boil. Simmer, uncovered, 15 minutes or until mixture is reduce to 3/4 cups.
Grill ribs over slow coals 20-25 minutes, brushing with sauce and turning every 10 minutes.
