Got A Great Recipe To Share????

[janice shell]

Here's what Kenji Lopez-Alt thinks is the world's best chicken salad recipe:

https://www.seriouseats.com/the-best-classic-chicken-salad-recipe?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=815448-20220729&utm_campaign=serious-eats_newsletter&utm_source=seriouseats&utm_medium=email&utm_content=072922&cid=815448&mid=93347453147

And the reviewers seem to agree with him.

IF anyone here has a sous vide circulator, that is... You can get some pretty inexpensive ones at Amazon. I am not convinced I need one.

But here's more from Kenji on the subject:

https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast

Sous vide enthusiasts swear it's a great way to cook steak, too. It's in a way similar to the reverse sear method: you cook it in the bag till it reaches a specific temperature, then remove it and sear quickly.