1/4 cup paprika 1 to 1 1/2 tablespoons cayenne pepper (depending on your "heat" preference) 2 1/2 tablespoons freshly ground black pepper 3 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 1/2 tablespoons salt 1 1/2 tablespoons dried oregano 1 1/2 tablespoons dried thyme Preparation: 1. In a medium bowl, combine all ingredients; mix well. 2. Store in a cool, dry place, in an airtight container or sealable plastic bag.
Yield: 32 servings when you use 1 1/2 teaspoons per serving of meat.
Nutritional Information: Per serving: 0 calorie, 300 mg sodium.
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