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Re: janice shell post# 24613

Sunday, 07/24/2022 11:34:01 PM

Sunday, July 24, 2022 11:34:01 PM

Post# of 31905
I use a food processor for small batches. Mostly chicken sausage made from thighs.

If I was doing pork, I'd just throw a cubed loin chop in the processor with 2 strips of bacon and pulse. Mix in my spice and chill it. I'd get a few rounds from that .

There isn't much I haven't made sausage out of.

Seafood sausages are great. Still working on a good vegan sausage, although mine do beat the store bought .

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