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[janetcanada]

CREAM CHEESE CAKE:

*** First Prepare the Crust ***

1 1/2 cup Graham Crumbs ( I use La Petite Abeille)
3 tablespoon sugar mix well together
3 tablespoon butter (soften) mix well together to the above

Put this mixture into a 9 inch spring form pan and freeze for 1 hour minimum .

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2 -Philadelphia Cream Cheese 250 g. each ( 500 g. all together)
1 -500 ml.Container Sour Cream “ Normal 14% MG”
1 -cup of sugar
6- whole eggs (If Big eggs only 5)
* a little vanilla ( powder is better)

*Mix the Cream cheese and add the eggs 1 at the time
*Add sugar and vanilla
*Mix well for few minutes
*Using a spatula or a wood spoon add the Sour Cream and manually mix well together.

*Bake in a 350 F. preheated oven for 50 minutes.

*Turn the heath off and let the cake stand in the oven for another 30 minutes Apprx.

*After that time take the cake out and let it cool (few hours)

* After is well cool take out from the mold and put in the fridge for overnight.

* The day after put on top of the cake strawberry or any other fruits as you like.

*Then finish with the Dr. Oetker Glaze over the fruits. –

Very light cake and very good,