That quote is interesting, because the product is "di Napoli".
I don't think $10 is expensive. Where I live, the Freschetta or Del Giorno rising crust is close to that cost.
I'm really a NY-slice-style pizza lover, so I probably won't try. That, and I trust that your time in Italy gave you a good eye for what you like, and that wasn't it. I was curious what you'd think
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