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[BullNBear52]

While some chefs swear by the powers of the marinade for a perfectly charred chicken breast or thigh, it's not the only way to go. MyRecipes says their new favorite approach is to skip the first marinade altogether, and go for a reverse marinade instead. According to Bon Appétit, this method is similar to the escabèche technique, which involves cooking fish and meat before preserving them in an acidic mixture and originated in the Mediterranean region of Europe.

Read More: https://www.tastingtable.com/850452/try-marinating-your-meat-after-grilling/?utm_campaign=clip

I'll pass on what they do in Europe when it comes to grilling. The secret to marinading is not doing it long enough or using the wrong marinade.