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[janetcanada]

FRITTELLE DI MELE (APPLE FRITTERS)

*- 150 gr.of plain flour
*- 2 Eggs
*- 200 ml.milk
*- 4 large Apples
*- Pinch of Baking Powder
*-Oil for shallow frying
*-1/2 Cup sugar

In a Bowl whisk together the Eggs,Milk,Flower and a Pinch of Baking Powder until the mixture is smooth.- Set aside

Peel the Apples and remove the Core. Then cut the apples into slice about
1 cm. thick.

Preheat 1/2 cm oil in a large frypan over medium high heat (The oil is ready for frying when a drop of batter sizzles) - Dip an apple slice into the batter coating evenly, then gently place into the frypan.

Repeat with as many slice that fit comfortably in your frypan.- Fry till golden on both sides then remove and coat in the sugar.

Repeat with the remaining batter and apples slices then serve warm or cold

N.B. Use little oil adding as it is need it...

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