Mac salad is pretty easy. Cook the macaroni chill it, cut up some onions, celery and I also add cherry tomatoes cut in half.
Some mayo a dash of vinegar and lots of celery seed.
I add all the ingredients after the mac chills then save some separately for the wife since she doesn't like mayo and she uses ranch instead.
Now potato salad is a pain. I boil them skins on then peel them with a serrated knife. I use eggs in mine but I have an old fashion egg slicer that lets you dice the eggs.
I do add celery and onions to mine, mayo, vinegar and celery seed.
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