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Monday, December 13, 2021 11:51:10 AM
https://wineeconomist.com/2021/11/09/prosecco21/
Our tasting team did a comparison tasting of the Brut and Zero-Sugar sparkling white and we found both very drinkable. The Prosecco Brut was softer with more fruit, the Zero-Sugar was happiest paired with a charcuterie plate Sue prepared. Both seemed like they could stand on their own in the market even without a celebrity or wellness connection.
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