Sunday, November 28, 2021 11:54:56 AM
LOL, I used to go to Harry's and get smashed. 
I was there the day they blew up the baseball and I'm not even a cubs fan. There are so many dynamite restaurants around here that would lay waste to that sports bar but my sis doesn't want all that.
We're going to go to places that are home to them. The Polish/Lithuanian food in my neighborhood kicks ass. There's a pizza joint on every corner and everyone sells Italian beef.
The Chinese joint we grew up with just moved from their old location into a new beautiful place a couple miles away (that I might or might not have had something to do with).
I love the museums and could spend my whole life exploring them. It's what me and my mom did when I was a kid and I try to give that experience back to the young ones now. I still feel like I'm 6 years old when I walk through the doors, plus I still know some places to sneak to and hide out that normal tourists don't see.
Of course a lot of it is gone now, like having breakfast underneath the tree at Carson's and my favorite true beef stand but the idea remains.
I was there the day they blew up the baseball and I'm not even a cubs fan. There are so many dynamite restaurants around here that would lay waste to that sports bar but my sis doesn't want all that. We're going to go to places that are home to them. The Polish/Lithuanian food in my neighborhood kicks ass. There's a pizza joint on every corner and everyone sells Italian beef.
The Chinese joint we grew up with just moved from their old location into a new beautiful place a couple miles away (that I might or might not have had something to do with).
I love the museums and could spend my whole life exploring them. It's what me and my mom did when I was a kid and I try to give that experience back to the young ones now. I still feel like I'm 6 years old when I walk through the doors, plus I still know some places to sneak to and hide out that normal tourists don't see.
Of course a lot of it is gone now, like having breakfast underneath the tree at Carson's and my favorite true beef stand but the idea remains.
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